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Simply Spicy: Exploration of Botanical and Culinary Medicine in Integrative Practice

A state-of-the-art, two-day symposium on Herbs and Spices in Health and Medicine.

Some of the plenary presentations will be:
  1. Taking the Spice Route to Health
  2. Red Hot Medicine: Chilies for Health
  3. Not So Sweet: Spices for Diabetes and Other Metabolic Diseases
  4. Savoring the Effect of Spices on Brain Health and Mood
  5. Zesty Heart Health
  6. Turning Down the Heat: Quenching Inflammation and Pain
Workshops to gain knowledge in areas such as:
  • Herb Show and Tell
  • Herbs and Spices for Common Infections
  • Native American Ceremonial Herbs and Spices
  • Spices for Women’s Health
  • Medicinal Chinese Spices
  • Optimize Gut Health
  • How we know Through Taste

Additional Information:

This activity has been approved for:

  • AMA PRA Category 1 Credit(s)
  • Registered Dietitians: 14 Continuing Education Credits, Commission of Dietetic Registration

Doctors Hardy and Prasad

Left: Mary L Hardy, MD, Wellness Works and George Washington University Masters Program in Integrative Medicine
Right: Arti Prasad, MD, FACP, Professor of Medicine, Chief of General Internal Medicine, Geriatrics, and Integrative Medicine, Founder and Executive Director, UNM Center for Life

July 8 - July 9, 2017

Register Online

Sagebrush Inn & Suites
1508 Paseo Del Pueblo Sur
Taos, NM 87571

For additional information, please contact Continuing Medical Education & Professional Development at 505-272-3942 or